Art. XXVII.—Modern Cookery, in all its branches
نویسندگان
چکیده
منابع مشابه
Hospital Cookery
mutton and rice pudding form the menu at least four days out of seven. The idea that hot boiled beef is not very acceptable on a warm summer day or that salads may be a welcome change from the inevitable potato never seems to enter the heads of those responsible for the kitchen department. The two things which middle-class patients find hardest to endure in hospital are the absurd time at which...
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ژورنال
عنوان ژورنال: The American Journal of the Medical Sciences
سال: 1846
ISSN: 0002-9629
DOI: 10.1097/00000441-184607210-00027